Catering Questions
What types of catering do you offer?
We offer buffet-style, plated dinners, family-style service, corporate catering, cocktail receptions, and drop-off catering. Cost per person starts at $35, depending on menu choices.
Do you deliver and set up?
Yes, delivery and professional setup are included or available depending on the package selected. Any deliveries over 5 miles from our kitchen will incur a delivery charge.
What is the minimum guest count?
Minimums vary by service type. Drop-off catering may have a lower minimum than full-service events. Typically, 2 to a max of 50 guests.
How much notice is required?
For most catered events, 2–6 weeks’ notice is recommended. Corporate lunches may be accommodated with shorter notice depending on availability.
Can you handle large events?
We cater events ranging from small gatherings to a maximum of 50 guests.
Do you offer tastings?
Tastings are available for $35.00 fee per person maximum 4 guests. Weddings or milestone celebrations.
Are you licensed and insured?
Yes, we maintain all required licenses and insurance to operate legally and safely.
Do you handle permits for venues?
If required, we can assist in coordinating necessary permits with your venue. No we do not offer this service.
What is required to reserve a date?
A signed contract and deposit are required to secure your event date.
What is your cancellation policy?
Cancellation terms vary based on event size and timing and will be clearly stated in your contract.
Private Chef Questions
What is included in a private chef service?
Private chef services typically include customized menu planning, grocery shopping, on-site meal preparation, plating, service (if requested), and full kitchen clean-up.
Do you create custom menus?
Yes! Menus are fully customized based on your preferences, dietary restrictions, event theme, and budget.
Can you accommodate dietary restrictions or food allergies?
Absolutely. We regularly prepare meals for gluten-free, dairy-free, vegetarian, vegan, keto, paleo, and allergy-sensitive guests.
How far in advance should I book?
We recommend booking 2–4 weeks in advance for smaller gatherings and 4–8 weeks for larger events or peak seasons.
Do you provide servers and bartenders?
Yes, professional servers and bartenders can be arranged upon request for an additional fee.
What size groups do you serve?
Private chef services are ideal for intimate dinners (2–50 Max guests), while larger groups may be better suited for catering services.
Do you provide plates, utensils, and rentals?
We can coordinate rentals such as dinnerware, linens, glassware, and tables if needed.
What happens after the meal?
We clean the kitchen and cooking areas so you can relax and enjoy your guests.
What is your pricing structure?
Pricing starts at $35 per person and depends on menu selection, service style, staffing needs, and rentals. Custom quotes are provided after consultation.
Is gratuity included?
Gratuity policies vary and will be clearly outlined in your proposal.