A fine dining experience offered to 14 guests at each seating
- 5 courses with fine wine pairings
- Prepaid reservations for a maximum 14
Our signature dining experience is an epic five-course Chef’s Tasting Menu highlighted by Chef James’ newly developed cold-smoked Chateaubriand with sumptuous side dishes.
1 table | 14 seats |in the Inland Empire, Orange County and Los Angeles County
The location will be emailed 3 days before dinner with a paid reservation.
All sales are final. If you cannot make the date reserved, we will be happy to reschedule another date with a 48-hour notice.
1 table | 14 seats |in the Inland Empire, Orange County and Los Angeles County
The location will be emailed 3 days before dinner with a paid reservation.
All sales are final. If you cannot make the date reserved, we will be happy to reschedule another date with a 48-hour notice.
CHEF J SPECIALTIES
DatesMay 4th SOLD OUT
6:00 pm – 10:00 pm
Wine Pairing & Entertainment
May 18th SOLD OUT
6:00 pm – 10:00 pm
Wine Pairing & Entertainment
June 1st
6:00 pm – 10:00 pm
Wine Pairing & Entertainment
