A fine dining experience offered to 14 guests at each seating
- 5 courses with fine wine pairings
- Prepaid reservations for a maximum 14
Our signature dining experience is an epic five-course Chef’s Tasting Menu highlighted by Chef James’ newly developed cold-smoked Chateaubriand with sumptuous side dishes.
1 table | 14 seats |in the Inland Empire, Orange County and Los Angeles County
The location will be emailed 3 days before dinner with a paid reservation.
All sales are final. If you cannot make the date reserved, we will be happy to reschedule another date with a 48-hour notice.
1 table | 14 seats |in the Inland Empire, Orange County and Los Angeles County
The location will be emailed 3 days before dinner with a paid reservation.
All sales are final. If you cannot make the date reserved, we will be happy to reschedule another date with a 48-hour notice.
Holiday & Dinner Party Catering in Southern California
Upcoming Dates
Chef J's Table
Appetizer: Crostini & Cheese, Anti Pasta and Coconut Shrimp.
Salad: Tomato Salad
Entree: Chateaubriand/or Salmon Wellington with Mashed Potatoes & Wilted Greens
Dessert: Chocolate Lava Cake
Cost: $150 per person. Upon receipt of your reservation, you will be contacted to confirm and collect payment.
14 of 14 seats remaining
Chef J's Table
Appetizer: Crostini & Cheese, Anti Pasta and Coconut Shrimp.
Salad: Tomato Salad
Entree: Chateaubriand/or Salmon Wellington with Mashed Potatoes & Wilted Greens
Dessert: Chocolate Lava Cake
Cost: $150 per person. Upon receipt of your reservation, you will be contacted to confirm and collect payment.
14 of 14 seats remaining
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