A fine dining experience offered to 14 guests at each seating
- 5 courses with fine wine pairings
- Prepaid reservations for a maximum 14
Our signature dining experience is an epic five-course Chef’s Tasting Menu highlighted by Chef James’ newly developed cold-smoked Chateaubriand with sumptuous side dishes.
1 table | 14 seats |in the Inland Empire, Orange County and Los Angeles County
The location will be emailed 3 days before dinner with a paid reservation.
All sales are final. If you cannot make the date reserved, we will be happy to reschedule another date with a 48-hour notice.
1 table | 14 seats |in the Inland Empire, Orange County and Los Angeles County
The location will be emailed 3 days before dinner with a paid reservation.
All sales are final. If you cannot make the date reserved, we will be happy to reschedule another date with a 48-hour notice.
Holiday & Dinner Party Catering in Southern California
Upcoming Dates
March 28th, 2026
Winter Menu:
- Appetizers: charcuterie, corn crab fritter
- 2nd Course: Wedge Salad with Tangerine Vinaigrette
- 3rd Course: Lobster Bisque
- 4th Course: Steak Marguerite. (cold smoke tenderloin)
- 5th Course: Sweet Potato Creme Brulee
Call for Reservations at 951-334-1017
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