A fine dining experience offered to 14 guests at each seating
- 5 courses with fine wine pairings
- Prepaid reservations for a maximum 14
Our signature dining experience is an epic five-course Chef’s Tasting Menu highlighted by Chef James’ newly developed cold-smoked Chateaubriand with sumptuous side dishes.
1 table | 14 seats |in the Inland Empire, Orange County and Los Angeles County
The location will be emailed 3 days before dinner with a paid reservation.
All sales are final. If you cannot make the date reserved, we will be happy to reschedule another date with a 48-hour notice.
1 table | 14 seats |in the Inland Empire, Orange County and Los Angeles County
The location will be emailed 3 days before dinner with a paid reservation.
All sales are final. If you cannot make the date reserved, we will be happy to reschedule another date with a 48-hour notice.
Holiday & Dinner Party Catering in Southern California
Upcoming Dates
August 15th, 2026
Chef’s tasting menu to be announced.
August 29th, 2026
Chef’s tasting menu to be announced.
Call for Reservations at 951-334-1017
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