Chef J's Table
Appetizer: Crostini & Cheese, Anti Pasta and Coconut Shrimp.
Salad: Tomato Salad
Entree: Chateaubriand/or Salmon Wellington with Mashed Potatoes & Wilted Greens
Dessert: Chocolate Lava Cake
Cost: $150 per person. Upon receipt of your reservation, you will be contacted to confirm and collect payment.
13 of 14 seats remaining